We went to PRISON! What DINNER is like in Japanese Prison! INTERVIEWS

Japanese Food Craftsman・2 minutes read

In prison, inmates engage in vocational training in laundry services and cooking to obtain qualifications such as a cleaner's or chef's license, with a focus on skill development, teamwork, and collaboration.

Insights

  • Inmates in the prison workspace are actively engaged in vocational training, focusing on laundry tasks and cleaner qualifications, showcasing a commitment to skill development and future employability.
  • The kitchen setting within the prison promotes a collaborative learning environment, where inmates rotate through various cooking tasks to enhance teamwork and skill acquisition, with a goal of obtaining a chef's license through external instruction.

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Recent questions

  • How many workers are involved in vocational training?

    23 workers

  • How many inmates are involved in cooking?

    15 inmates

  • What tasks do inmates rotate through in the kitchen?

    Rice preparation, vegetable cutting, miso soup making

  • What is the goal of the vocational training in the kitchen?

    Obtain a chef's license

  • How does the kitchen environment promote learning and teamwork?

    By emphasizing collaboration and skill development

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Summary

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Inmates train in laundry and kitchen skills.

  • In a prison workspace, 23 workers engage in vocational training by handling laundry, washing all facility clothes, and striving for a cleaner's qualification.
  • In the kitchen, 15 inmates cook for 461 people under supervision, aiming to obtain a chef's license through private sector instruction.
  • The kitchen environment fosters learning and teamwork, with inmates rotating through tasks like rice preparation, vegetable cutting, and miso soup making, emphasizing collaboration and skill development.
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