Visiting Iceland’s Newest Wellness Oasis: Forest Lagoon w/ Eva zu Beck | Nat Geo’s Best of the World
National Geographic・9 minutes read
Nat Geo sends the speaker to Forest Lagoon in Akureyri, Iceland to experience wellness practices in a small town known for natural beauty and hot springs, including a polar plunge and local food tasting. The experience includes relaxing in hot tubs, trying fermented shark, and learning about geothermal agriculture practices in a unique and soothing environment with warm water and minerals.
Insights
- The speaker is sent to Akureyri, Iceland, to partake in various wellness practices within a short timeframe, including a polar plunge and local food experiences.
- The exploration of Forest Lagoon in Akureyri reveals a blend of traditional Icelandic practices like fermented shark with modern wellness offerings, highlighting the town's unique cultural and natural assets.
Get key ideas from YouTube videos. It’s free
Recent questions
What is Forest Lagoon in Akureyri, Iceland?
Forest Lagoon in Akureyri, Iceland is a unique natural attraction similar to the Blue Lagoon, offering a relaxing experience with warm water and soothing minerals.
What are the wellness practices in Akureyri, Iceland?
In Akureyri, Iceland, the speaker experiences seven different wellness practices in just two days, including a polar plunge in freezing water for therapeutic benefits, relaxing in a hot tub, trying fermented shark, and enjoying local hot springs.
What is Akureyri known for?
Akureyri is a small town in North Iceland known for its natural beauty, hot springs, and unique wellness practices that promote relaxation and rejuvenation.
What local agriculture practices are found in Akureyri, Iceland?
In Akureyri, Iceland, local agriculture practices include using geothermal steam to grow produce and enjoying meals cooked outside next to geysers, showcasing the region's sustainable and innovative farming techniques.
What traditional Icelandic food did the speaker try in Akureyri?
In Akureyri, the speaker tried fermented shark, a traditional Icelandic food, as part of the unique culinary experiences offered in the region.