Une journée dans une maison de Geisha à Kyoto

Ichiban Japan2 minutes read

Geisha originated in 17th century Japan, developing in legal pleasure districts and later moving to Hanamachi districts, with a decline post-WW2 and only around 1000 Geisha in Japan today. Maiko undergo strict training, adhere to strict rules on attire and behavior, and entertain guests during banquets, culminating in an after-party called Nijikai.

Insights

  • Geisha originated in 17th century Japan as an affordable alternative to high-end prostitutes, leading to their popularity and eventual separation from the latter by law in 1779.
  • The life of Maiko and Geiko in Kyoto involves strict training, adherence to traditional customs, and entertaining guests in exclusive tearooms, showcasing the dedication and discipline required in their progression from Maiko to Geiko.

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Recent questions

  • What is the history of Geisha in Japan?

    Geisha originated in the 17th century during Japan's Edo Period, distinct from high-end prostitutes like Oiran. The profession developed in legal pleasure districts called Yuukaku, offering various services for different budgets. Geisha were more affordable and popular than Oiran, leading to their rise in the entertainment industry. They were separated from prostitutes by law in 1779, moving to districts called Hanamachi. Geisha peaked in the early 20th century but faced a decline post-WW2, with only around 1000 Geisha in Japan today.

  • How do Maiko progress in the Geisha profession?

    Maiko's life progression involves starting as a Shikomi, then becoming a Minarai, followed by a Maiko, and finally a Geiko. Maiko undergo strict training and are not allowed to be seen in casual settings like convenience stores or fast-food outlets. They are responsible for dressing in traditional attire, with specific rules for kimono changes and makeup application. Maiko are required to entertain guests during banquets, showcasing their intelligence and conversational skills.

  • What is the role of the Okaasan in a Geisha house?

    The Geisha house is led by the Okaasan, who trains and cares for the girls, emphasizing health and honesty as key qualities for Maiko. The Okaasan plays a crucial role in the development and well-being of the Maiko, guiding them through their training and ensuring they adhere to the strict traditions of the Geisha profession.

  • How can one access an Ochaya in Kyoto?

    To access an Ochaya in Kyoto, one must first inquire with hotel staff for information and be introduced by them. Ochaya establishments have a strict rule of not accepting new customers without an introduction. Customers arriving in Kyoto have all expenses covered by the Ochaya, including taxi fares, accommodation, meals, and entertainment.

  • What is the daily routine of a Maiko in Kyoto?

    Maiko's daily routine includes training, greetings, and Shamisen practice, with a unique meal and makeup application. The process of dressing Maiko involves selecting kimonos, tying sashes, and adorning hair with seasonal ornaments. Maiko engage in traditional games and performances during banquets, interacting with guests and providing entertainment. The day of a Maiko culminates in a Nijikai, an after-party where guests can continue socializing with the Maiko in a more relaxed setting.

Related videos

Summary

00:00

Evolution of Geisha in Japan's Entertainment Industry

  • Geisha originated in the 17th century during Japan's Edo Period, distinct from high-end prostitutes like Oiran.
  • The Geisha profession developed in legal pleasure districts called Yuukaku, offering various services for different budgets.
  • Geisha were more affordable and popular than Oiran, leading to their rise in the entertainment industry.
  • Geisha were separated from prostitutes by law in 1779, moving to districts called Hanamachi.
  • Geisha peaked in the early 20th century but faced a decline post-WW2, with only around 1000 Geisha in Japan today.
  • Geisha's life progression involves starting as a Shikomi, then becoming a Minarai, followed by a Maiko, and finally a Geiko.
  • In the past, Geisha could have a Danna, a wealthy supporter, but this practice no longer exists.
  • Geisha and Maiko reside in Hanamachi districts, entertaining in exclusive tearooms called Ochaya.
  • Maiko's daily routine includes training, greetings, and Shamisen practice, with a unique meal and makeup application.
  • The Geisha house is led by the Okaasan, who trains and cares for the girls, emphasizing health and honesty as key qualities for Maiko.

16:54

"Kyoto's Ochaya: Maiko Entertainment and Etiquette"

  • To access an Ochaya in Kyoto, one must first inquire with hotel staff for information and be introduced by them.
  • Ochaya establishments have a strict rule of not accepting new customers without an introduction.
  • Customers arriving in Kyoto have all expenses covered by the Ochaya, including taxi fares, accommodation, meals, and entertainment.
  • Bills for services rendered are typically sent to customers only a few weeks after their visit.
  • Maiko, or apprentice geisha, undergo strict training and are not allowed to be seen in casual settings like convenience stores or fast-food outlets.
  • Maiko are responsible for dressing in traditional attire, with specific rules for kimono changes and makeup application.
  • Maiko are required to entertain guests during banquets, showcasing their intelligence and conversational skills.
  • The process of dressing Maiko involves selecting kimonos, tying sashes, and adorning hair with seasonal ornaments.
  • Maiko engage in traditional games and performances during banquets, interacting with guests and providing entertainment.
  • The day of a Maiko culminates in a Nijikai, an after-party where guests can continue socializing with the Maiko in a more relaxed setting.

37:00

Kyoto's Nishiki Market, Salad, Maiko Life

  • Visit Nishiki market in Kyoto to purchase Kyoto vegetables for breakfast, highlighting the region's renowned produce.
  • Prepare a delicious salad with the acquired Kyoto vegetables, showcasing the unique flavors of the region.
  • Discuss the intricate life of Maiko and Geiko in Kyoto, emphasizing the dedication and discipline required in their daily routines, including learning the old Kyoto dialect and the progression from Maiko to Geiko.
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