Understanding Beer (Featuring The Beerists)
The Modern Rogue・2 minutes read
Experts John Rubio and Grant Davis taste various beers per episode on The Modern Rogue, providing recommendations on different beer styles like lagers, ales, IPAs, stouts, and Belgian quads, focusing on key elements like color, aroma, taste, and finish to enhance beer tasting and appreciation. The diverse selection of beers showcased highlights unique flavors, aromas, and brewing techniques, encouraging exploration and appreciation of a wide range of beer styles beyond mainstream brands for a well-rounded tasting experience.
Insights
- Beer tasting involves assessing color, aroma, taste, and finish, with aroma playing a crucial role in influencing taste perception, highlighting the significance of the olfactory experience in enjoying beer fully.
- Exploring a wide range of beer styles beyond mainstream options is essential for a comprehensive tasting experience, emphasizing the diversity in flavors and characteristics available in the beer world, encouraging drinkers to step out of their comfort zones to appreciate the vast array of options.
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Recent questions
What are the main components of beer?
Water, yeast, malt, hops
How should one properly taste beer?
Assess color, aroma, taste, finish
What are the two main categories of beer?
Lagers, ales
What is the significance of aroma in beer tasting?
Impact on taste
What is the recommended way to consume IPAs?
Fresh due to hops' degradation
Related videos
Summary
00:00
"Exploring Beer: Tasting, Styles, and Recommendations"
- The Modern Rogue features experts John Rubio and Grant Davis from the Beerists podcast, who taste five beers per episode and provide recommendations.
- Beer is made up of water, yeast, malt, and hops, with two main categories: lagers and ales, each with distinct characteristics.
- Pilsners, like Firestone Walker's, are crisp, grassy, and refreshing, representing the typical American beer style.
- To properly taste beer, one should assess color, aroma, taste, and finish, with aroma being crucial due to its impact on taste.
- Common pilsners include Pilsner Urquell and Weihenstephaner, with German imports often featuring pilsners or Hefeweizens.
- IPAs, like Ballast Point Sculpin, are hoppy ales that should be consumed fresh due to hops' degradation over time.
- IPAs originated from the flavor of hops, not for higher alcohol content, and newer IPAs focus more on hop flavors than bitterness.
- Founders Breakfast Stout, with oats, chocolate, and coffee, is a dark, hearty beer with intense flavors and a thick body.
- Stouts use darker roasted malts, resulting in chocolaty, coffee-like flavors, and some brewers adhere strictly to the Reinheitsgebot purity law.
- Belgian quads, like ABT 12, are high-alcohol beers similar to those traditionally brewed by monks, falling under the category of abbey-style beers.
09:27
Exploring Beer Diversity: Taste Beyond Mainstream Brands
- St. Bernardus Abt 12 is considered one of the best beers globally, falling under the Belgian quad category.
- Belgian yeast in beers like this imparts fruity and spicy notes, such as baked pears, apples, cinnamon, and clove.
- Despite initial skepticism, the beer is described as creamy, spicy, with a dark amber appearance, smelling sweeter than it tastes.
- The flavor of the beer is sweet initially but finishes dry, surprising the tasters with its crispness and substantial body.
- Palate calibration is crucial when trying different beers, as initial sips may not accurately represent the overall taste.
- Expectations play a significant role in beer tasting, with familiarity aiding in distinguishing between various flavors.
- Saison beer is highlighted for its grassy, spring-like taste, being a light-bodied beer with a spicy character, ideal for pairing with food.
- Gueuze, a blend of three sour lambics, is described as sour, funky, and farmy, with a pungent aroma reminiscent of mushrooms and burnt rubber.
- The gueuze beer is an acquired taste, with intense initial aromas mellowing out to reveal fruity and fermented peach notes.
- The beer tasting experience showcases the diversity in beer styles, emphasizing the importance of exploring various options beyond mainstream brands.
18:58
Intense Bourbon County Stout: A Unique Experience
- Bourbon County Stout from 2015, aged in bourbon barrels, has an alcohol content of 14.3%.
- The stout offers flavors of oak, vanilla, and bourbon due to aging in bourbon barrels.
- The beer is syrupy, sweet, and alcoholic, resembling a liqueur with a high calorie count.
- Smelling the beer in advance helps prepare the palate for the intense flavor profile.
- Drinking the stout is akin to savoring a port wine, best enjoyed slowly and paired with desserts or a cigar.
- Despite personal preferences, it's essential to appreciate and explore different beer varieties for a well-rounded experience.
