TikTokers Are Wasting FOOD FOR MONEY & VIEWS
courtreezy・2 minutes read
Two TikTok creators, Wasil Dawud and Topper Guild, started a trend of wasting food for views, with Wasil eventually transitioning to promoting not wasting food. Guild faced criticism for allegedly copying Wasil's new content, leading to a bizarre beef over who could waste food, prompting discussions about originality and the impact of trends on social media platforms.
Insights
- Wasil Dawud initially gained followers by wasting food but later transitioned to promoting not wasting food, receiving acknowledgment and praise for the change.
- Topper Guild, a creator with a significant following, faced criticism for allegedly copying Wasil's content, including the shift towards promoting not wasting food, sparking a contentious dispute between the two creators over who can waste food and accusations of plagiarism.
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Recent questions
What is the TikTok trend involving food wastage?
It involves creators wasting food for money and views.
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Summary
00:00
Food Wasting Trend Sparks Creator Conflict
- TikTok trend of wasting food for money and views discussed
- Initial creator of this trend identified as Wasil Dawud, gaining 6 million followers
- Topper Guild, another creator with 27 million followers, also partakes in this trend
- Videos showcase excessive food wastage, often claiming the food is expired
- Both creators strategically place devices on the table for engagement
- Wasil Dawud transitions to promoting not wasting food, no longer partaking in the trend
- Topper Guild accused of copying Wasil's new content, including the promotion of not wasting food
- Both creators engage in a bizarre beef over who can waste food, with accusations of copying content
- Wasil Dawud's change in content and promotion of not wasting food acknowledged and praised
- Topper Guild criticized for continuing to copy content, including Wasil's transition to promoting not wasting food.
15:43
Avoiding Copying and Food Waste on TikTok
- The speaker expresses embarrassment at the idea of being known for copying others, questioning how individuals reach that point and how to avoid it, pondering if trying different content types led to wasting food or if copying was the original plan. They express distaste for a trend on TikTok where people falsely claim food is expired, urging viewers to share their thoughts in the comments and follow them on social media platforms.
