The history of chocolate - Deanna Pucciarelli
TED-Ed・2 minutes read
Chocolate was introduced to Europe by Hernán Cortés in the 16th century, leading to its transformation into a popular sweet treat. The invention of milk chocolate by Daniel Peter in the 19th century made chocolate available to the public, changing the world of chocolate forever.
Insights
- Chocolate originated in Mesoamerica and was consumed as a bitter drink with chili peppers before being introduced to the Spanish court by Hernán Cortés, where it was sweetened and transformed into a popular delicacy.
- The development of the cocoa press in 1828 by Coenraad van Houten revolutionized chocolate production by separating cocoa butter from the powder, enabling the creation of solid chocolate. This innovation, along with the addition of powdered milk by Daniel Peter, led to the widespread availability of milk chocolate as a treat for the public by the 20th century.
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Recent questions
When was chocolate first introduced to the Spanish court?
1519
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