The Highs And Lows Of Thailand's Cannabis Rush | Undercover Asia
CNA Insider・2 minutes read
Thailand legalized cannabis, leading to health concerns and the proliferation of weed shops, with some products exceeding legal THC limits, prompting calls for clear labeling and THC-free products to prevent accidents.
Insights
- Thailand's legalization of cannabis has sparked a surge in cannabis shops, raising worries about health impacts and addiction due to the high THC levels in cannabis flower buds.
- Public health concerns in Thailand have intensified following the legalization of cannabis-laced food products, with debates on appropriate THC concentration limits and calls for stringent regulations to prevent accidental consumption, especially among minors.
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What prompted Thailand to legalize cannabis?
Medical marijuana's popularity in the West prompted Thailand to explore its benefits.
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Summary
00:00
Thailand Legalizes Cannabis, Sparks Health Concerns
- Thailand legalized cannabis on June 22, allowing purchase and home cultivation.
- Cannabis shops have increased, leading to concerns about health and addiction.
- Cannabis flower buds have high THC levels, causing various effects.
- Thailand's move to legalize cannabis has led to a proliferation of weed shops.
- Cannabis has a long history in Thailand, used for pain relief and other purposes.
- Medical marijuana's popularity in the West prompted Thailand to explore its benefits.
- Dr. Parker Krong Kwankao researched cannabis for medical use in Thailand.
- Thailand liberalized cannabis in 2018 for medical purposes, allowing growth in rural areas.
- Thailand officially legalized cannabis for medical use in 2019, with 14,000 patients receiving prescriptions.
- The decriminalization of cannabis in Thailand led to confusion and public health concerns.
29:53
Thailand's Cannabis Food Safety Concerns
- Dr. Smith and fellow doctors from the Medical Council of Thailand warn against cannabis in food due to acute illness and hallucinations, leading to increased emergency room visits.
- The Health Ministry in Thailand tightens rules on cannabis-laced food products, reducing THC concentration to 0.0032 percent for direct consumer sales, with a cap of 1.6 milligrams per package.
- Dr. Kokaroon Kusong criticizes the 1.6 milligrams cap per package as too high, suggesting the European safety standard of less than one microgram of THC per kilogram of body weight.
- Some cannabis food products in Thailand exceed legal THC limits, with brownies containing 7.2 milligrams per package, far above the recommended safety threshold.
- Concerns arise over minors consuming cannabis-laced food accidentally, leading to intoxication and hospital visits, prompting calls for clear labeling and THC-free products to prevent accidents.
