What street food is popular in Medellín?

Creole potato, known as "dirt potatoes," sold for 3500 pesos.

Where can I find a famous cevicheria in Cartagena?

Jiret, located near the airport in Cartagena.

Tripe soup, a traditional dish.

Classic salchipapa from La Salchipapería for 12,500 pesos.

Changua, consisting of bread, milk, egg, cheese, onion, and herbs.

Luisito Comunica explores the street food scenes in Cartagena, Medellín, and Bogotá, showcasing diverse culinary traditions and dishes unique to each region of Colombia.
The vendors in Medellín creatively market their products, such as the chonta duro fruit with aphrodisiac properties, using unique strategies like a monkey stuffed animal, highlighting the intersection of traditional food culture and modern marketing techniques in Colombian street food.

What street food is popular in Medellín?
Creole potato, known as "dirt potatoes," sold for 3500 pesos.
Where can I find a famous cevicheria in Cartagena?
Jiret, located near the airport in Cartagena.
What is a traditional dish from the region of Antioquia?
Tripe soup, a traditional dish.
What is a popular street food dish in Bogotá?
Classic salchipapa from La Salchipapería for 12,500 pesos.
What is a breakfast dish from Bogotá?
Changua, consisting of bread, milk, egg, cheese, onion, and herbs.

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Luisito Comunica is in Medellín to film a video and explore the street food scene in Colombia.
Cartagena is known for its seafood, with a traditional dish costing around 2800000 pesos.
A famous cevicheria called Jiret is located near the airport in Cartagena.
The Basurto market in Cartagena offers a vibrant atmosphere with fresh seafood and local delicacies.
The street food in Cartagena includes a variety of sweets like cocada and arequipe.
In Medellín, a popular street food is the Creole potato, known as "dirt potatoes," sold for 3500 pesos.
A fruit vendor in Medellín is famous for selling chonta duro, believed to have aphrodisiac properties.
The vendor promotes his fruit with a monkey stuffed animal and claims it has made a difference in people's figures.
The fruit is said to come from various regions in Colombia and is considered an aphrodisiac.
The vendor also sells vitafer, a vitamin supplement believed to aid in sexual performance.

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Don Chonta, a good salesman, sold juice for almost 30,000 baros in a restaurant.
The region of Antioquia is known for tripe soup, a traditional dish.
A restaurant in Medellín, Aiacos Simond Dongos, serves tripe for 36,000 pesos.
The street food dish, Tray Paisa, should not cost more than 20-25 Lucas.
The Tray Paisa typically includes different cuts of meat, powdered meat, avocado, arepa, egg, fried plantain, black pudding, and onion and tomato sauce.
In Bogotá, La Salchipapería offers a classic salchipapa for 12,500 pesos.
Perseverance, a street food market in Bogotá, is known for delicious cooked dishes like the paisa tray and pig bones stew.
Changua, a breakfast dish in Bogotá, consists of bread, milk, egg, cheese, onion, and herbs.
Boyacá arepa from the region of Boyacá in Colombia is made with corn, cheese, and is typically eaten in the mornings.