Poison on our Plate | Ramanjaneyulu GV | TEDxHyderabad
TEDx Talks・13 minutes read
The speaker discusses the environmental and health impacts of food production, highlighting issues such as pesticide residues and artificial ripening practices. They emphasize the importance of making informed choices about food for both personal health and environmental sustainability, showcasing successful initiatives promoting organic farming as a viable alternative to conventional practices.
Insights
- Lack of awareness about the origin and impact of food on the environment and farmers is a significant issue highlighted by the speaker, emphasizing the importance of educating consumers on food safety and production practices.
- Initiatives like Sahaja Aharam and farmer cooperatives in Andhra Pradesh and Telangana showcase successful models of promoting organic farming, direct marketing, and fairer payment distribution to farmers, underscoring the potential for collective action to address agricultural challenges and influence government policies.
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Recent questions
What are the concerns about food safety?
Pesticide residues, heavy metals, and contamination.
Why is it important to make informed food choices?
For health and environmental sustainability.
What initiatives promote organic farming?
Sahaja Aharam and farmer cooperatives.
What is the impact of pesticides on food safety?
Emphasizes the need for safe food production.
How have Andhra Pradesh and Telangana reduced pesticide use?
3.5 million acres pesticide-free, 50% reduction.
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Summary
00:00
"Food, Farming, and Environment: A Speaker's Insights"
- The speaker reflects on the lack of awareness regarding the origin and impact of food on the environment and farmers.
- During his agriculture studies, the speaker faced a career choice between Indian Civil Service and Agricultural Research Scientist.
- The speaker chose to become an Agricultural Research Scientist to work closely with farmers.
- Concerns are raised about food safety, such as pesticide residues in soft drinks and bottled water.
- The speaker highlights the presence of heavy metals in noodles and the lack of awareness about food contamination.
- The impact of pesticides used in agriculture on food safety is discussed, emphasizing the need for safe food production.
- The speaker delves into the issue of artificially ripened fruits and the use of growth hormones in food production.
- The presence of synthetic milk in the market and the contamination of milk with growth hormones are highlighted.
- The speaker addresses genetically modified (GM) foods like Bt Brinjal and the potential risks associated with consuming them.
- The importance of making informed choices about food for health and environmental sustainability is emphasized.
14:49
Andhra Pradesh, Telangana: Pesticide-Free Farming Success
- 3.5 million acres in Andhra Pradesh and Telangana are now pesticide-free, resulting in a 50% reduction in pesticide use in the region. Previously ranking third in the country for per-acre pesticide use, the states now stand at 20th place nationally.
- Initiatives like Sahaja Aharam, a consumer cooperative, and 20 farmer cooperatives have been established to promote organic farming and direct marketing, with organic produce prices 20% lower than market rates and 75% of consumer payments going to farmers, contrasting with the standard 20% in traditional markets. This model showcases a viable alternative to conventional farming practices, emphasizing the need for collective action to influence government policies and address the ongoing agricultural crisis, including farmer suicides.
