Modern Marvels: The Surprising World of Cold Cuts (S13, E43) | Full Episode
HISTORY・2 minutes read
Cold cuts are a significant part of American pop culture, with bologna as a standout favorite, while salami, pastrami, head cheese, liverwurst, and olive loaf also play important roles in the industry. Key inventions and procedures, such as the slicer design by Wilhelmus van Berkel and sanitation protocols at the Butterball Plant, ensure quality and safety in cold cut production.
Insights
- Bologna, a popular American cold cut, is made by grinding mechanically separated chicken through a circular die, seasoning it with a blend of ingredients, smoking it for eight hours, and then slicing and packaging it for consumption.
- The invention of Wilhelmus van Berkel's slicer design in 1898, where the carriage moves instead of the blade, revolutionized the slicing industry, allowing for easy adjustment between thick and thin cuts, and paved the way for modern slicers with added motors for convenience.
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Recent questions
What is bologna made of?
Bologna is made of mechanically separated chicken, ground through a circular die, mixed with salt, sugar, corn starch, mustard, and other seasonings.
How is salami preserved?
Salami is preserved through fermentation by beneficial microorganisms that cure the meat, giving it its distinctive taste.
What is pastrami made from?
Pastrami is made from steer navels injected with brine, followed by a spice massage and smoking with hickory wood.
What is head cheese made of?
Head cheese is made from pig head parts like tongue and snout, cooked, mixed with spices, stuffed into beef intestine casings, water-cooked, and chilled.
How is liverwurst prepared?
Liverwurst is made by combining fresh pork livers with ground pork, spices, and salt, emulsifying the mixture, casing it, water-cooking, and chilling before slicing and serving.
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