Meet the Bug You Didn't Know You Were Eating | Deep Look
Deep Look・2 minutes read
The cochineal insect's life cycle produces a vibrant red color from carminic acid, historically harvested in Mexico for dyeing wool and food products, but caution should be taken due to potential allergies and non-vegetarian status. In Oaxaca, Mexico, the insects are collected from cacti, ground into a powder, and used to dye wool, creating intricate designs that showcase the insect's long-lasting and fade-resistant red pigment.
Insights
Cochineal insects produce a vibrant red color due to carminic acid, which serves as a defense mechanism against predators while being consumed by beetle larvae, resulting in their red coloration as well.
The traditional process of harvesting cochineal in Oaxaca, Mexico involves gently collecting the insects from cacti, drying them, grinding them into a dye powder, and using it to create intricate designs on wool, showcasing the insect's enduring value for its beauty and fade-resistant properties.