making my signature pizza toast recipe | what’s in my kitchen?

Hailey Rhode Bieber8 minutes read

The presenter shares an exciting recipe for pizza toast, highlighting the importance of marinating tomatoes and using quality ingredients for a delicious outcome. She emphasizes the need for carefully crisping the bread to avoid sogginess and suggests adding extra flavor with oregano and chili flakes before serving.

Insights

  • The presenter, inspired while high at home in California, crafts a unique pizza toast recipe involving marinated tomatoes, sourdough bread, truffle oil, mozzarella, burrata, and parmesan, highlighting the significance of bread quality and additional flavorings like oregano and chili flakes.
  • Attention to detail in marinating tomatoes, layering ingredients, and crisping the bread with truffle oil and butter distinguishes this pizza toast recipe, showcasing a fusion of flavors and textures that culminates in a delectable dish perfect for savoring.

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Recent questions

  • How is pizza toast made?

    By marinating tomatoes, preparing bread, and baking with cheese.

  • What ingredients are used in pizza toast?

    Tomatoes, lemon juice, olive oil, sourdough bread, truffle oil, butter, mozzarella cheese, tomato sauce, burrata, parmesan, oregano, chili flakes.

  • Why is it important to use bread with minimal holes?

    To prevent sogginess in the pizza toast.

  • What temperature should the oven be set to?

    355°F for melting the cheese on the pizza toast.

  • What is the presenter's inspiration for the recipe?

    The presenter came up with the recipe while high at home in California.

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Summary

00:00

California-inspired Pizza Toast Recipe with Truffle Oil

  • The presenter is excited to make pizza toast and shares the backstory of how she came up with the recipe while high at home in California.
  • She starts by marinating sliced tomatoes with lemon juice, olive oil, salt, and pepper before moving on to preparing the sourdough bread.
  • Truffle oil is drizzled on both sides of the bread, followed by generous buttering, and then the bread is crisped in a frying pan.
  • Mozzarella cheese is sliced and placed on the bread first to prevent sogginess, followed by a layer of tomato sauce and a sprinkle of burrata.
  • Marinated tomatoes are then added on top, along with a generous amount of parmesan before the toast is placed in the oven at 355°F until the cheese is melted.
  • The presenter emphasizes the importance of using bread with minimal holes to avoid sogginess and suggests adding oregano and chili flakes for extra flavor before enjoying the pizza toast.
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