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ALL THE K-POP・2 minutes read

Team members from various countries introduce themselves and share their backgrounds, experiences, and reasons for coming to Korea, bonding over shared experiences and participating in talent competitions and food-related challenges. The event concludes with a sushi-making challenge, highlighting the diversity and talents of the team in a supportive atmosphere.

Insights

  • Team members from diverse countries like Belgium, India, Brazil, the United States, Korea, Hong Kong, and Indonesia come together, inspired by BTS, showcasing their talents and overcoming obstacles, fostering a sense of unity and camaraderie.
  • The group's shared experiences, from talent competitions to living arrangements and culinary adventures, highlight the power of cultural exchange and collaboration, emphasizing the importance of diversity and inclusivity in creating a supportive and vibrant community.

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Recent questions

  • What talents did the team showcase?

    Various talents like acrobatics, dance, singing, and runway walks.

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Summary

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"Global Team Bonds Over Food and Talent"

  • Black, So, and other team members introduce themselves from various countries like Belgium, India, Brazil, the United States, Korea, Hong Kong, and Indonesia.
  • They discuss their backgrounds, experiences, and reasons for coming to Korea, including being inspired by BTS and overcoming family objections.
  • The members share their dietary restrictions, such as not eating pork due to religious reasons, and their preferences for food like beef and lamb skewers.
  • They engage in a talent competition, showcasing acrobatics, freestyle dance, singing, and runway walks, with a focus on vocal abilities and performances.
  • The group discusses their living arrangements in Hanam and Jeongdam, mentioning their dorm's old and dark nature and the challenges of finding the right accommodation.
  • They bond over shared experiences, taking photos together in Gangnam and enjoying meals near their dorm, including dishes like chicken, ribs, Dakgalbi, and ramen.
  • The members participate in a quiz game involving food items like mayo, cheese, and radish chicken, showcasing their knowledge and preferences.
  • They conclude with a sushi-making challenge, where they compete to create the best sushi in a limited time frame, with the Sodi team emerging as the winner.
  • The event wraps up with the birth of the Blacks team, celebrating their diverse backgrounds and talents in a lively and supportive atmosphere.
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