Italian food in NYC is better than Italy!? ft. Babish
JOLLY・2 minutes read
Josh, Ollie, and Andrew Babish try the best Italian food in New York at Marini, enjoying a variety of traditional dishes and joking about Andrew's iconic voice. The meal concludes with innovative desserts, leaving the guest impressed and grateful for the enjoyable food experience and camaraderie.
Insights
- Italian meals are depicted as multi-course affairs, contrasting with the single pasta dish norm in England, showcasing a diverse culinary tradition beyond pasta.
- The guest's appreciation for the innovative Italian meal, surpassing expectations akin to a happy meal upgrade, highlights the impact of creativity and quality in culinary experiences, fostering a sense of gratitude and connection among food enthusiasts.
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Recent questions
What is the traditional Italian-American restaurant visited by Josh, Ollie, and Andrew Babish in New York?
The trio visited Marini, a traditional Italian-American restaurant with locations in Manhattan, New Jersey, and Long Island. Marini offers a variety of Italian dishes and is known for its authentic flavors and cozy atmosphere.
How are Italian meals different from English meals according to the trio's experience?
The trio noted that Italian meals are served in multiple courses during one sitting, unlike the single pasta dish typically served in England. This allows for a more leisurely dining experience and the opportunity to savor different flavors and textures throughout the meal.
What are some of the standout dishes enjoyed by Josh, Ollie, and Andrew Babish at the Italian restaurant?
The group indulged in a variety of dishes, including lardo with pesto, prosciutto on hot bread, Nyoko Frito, calamari friti, zucchini, pepperoncini, Emilio Romana meatballs, capelletti with pork shoulder ragu, and a tomahawk steak with crispy potatoes. Each dish was praised for its unique flavors and presentation.
What challenges did the trio face when trying to recreate the handmade pasta at home?
The trio highlighted the challenge of recreating the distinct al dente texture of the handmade pasta and the rich broth that accompanied it. They appreciated the skill and expertise required to achieve the same level of quality in a home kitchen.
What dessert items were featured in the meal enjoyed by Josh, Ollie, and Andrew Babish?
The meal concluded with a chocolate tort with hazelnut praline, buttermilk gelato, and chocolate ganache, as well as tiramisu and bambaloni doughnuts with salted caramel. The trio particularly enjoyed the innovative dessert offerings, with a special mention of the stuffed doughnuts with salted caramel.
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