Italian food in NYC is better than Italy!? ft. Babish
JOLLY・16 minutes read
Josh, Ollie, and Andrew Babish try the best Italian food in New York at Marini, enjoying a variety of traditional dishes and joking about Andrew's iconic voice. The meal concludes with innovative desserts, leaving the guest impressed and grateful for the enjoyable food experience and camaraderie.
Insights
- Italian meals are depicted as multi-course affairs, contrasting with the single pasta dish norm in England, showcasing a diverse culinary tradition beyond pasta.
- The guest's appreciation for the innovative Italian meal, surpassing expectations akin to a happy meal upgrade, highlights the impact of creativity and quality in culinary experiences, fostering a sense of gratitude and connection among food enthusiasts.
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Recent questions
What is the traditional Italian-American restaurant visited by Josh, Ollie, and Andrew Babish in New York?
The trio visited Marini, a traditional Italian-American restaurant with locations in Manhattan, New Jersey, and Long Island. Marini offers a variety of Italian dishes and is known for its authentic flavors and cozy atmosphere.
How are Italian meals different from English meals according to the trio's experience?
The trio noted that Italian meals are served in multiple courses during one sitting, unlike the single pasta dish typically served in England. This allows for a more leisurely dining experience and the opportunity to savor different flavors and textures throughout the meal.
What are some of the standout dishes enjoyed by Josh, Ollie, and Andrew Babish at the Italian restaurant?
The group indulged in a variety of dishes, including lardo with pesto, prosciutto on hot bread, Nyoko Frito, calamari friti, zucchini, pepperoncini, Emilio Romana meatballs, capelletti with pork shoulder ragu, and a tomahawk steak with crispy potatoes. Each dish was praised for its unique flavors and presentation.
What challenges did the trio face when trying to recreate the handmade pasta at home?
The trio highlighted the challenge of recreating the distinct al dente texture of the handmade pasta and the rich broth that accompanied it. They appreciated the skill and expertise required to achieve the same level of quality in a home kitchen.
What dessert items were featured in the meal enjoyed by Josh, Ollie, and Andrew Babish?
The meal concluded with a chocolate tort with hazelnut praline, buttermilk gelato, and chocolate ganache, as well as tiramisu and bambaloni doughnuts with salted caramel. The trio particularly enjoyed the innovative dessert offerings, with a special mention of the stuffed doughnuts with salted caramel.
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Summary
00:00
"Exploring Best Italian Food in NYC"
- The trio, Josh, Ollie, and Andrew Babish, embark on trying the best Italian food in New York.
- They visit Marini, a traditional Italian-American restaurant with locations in Manhattan, New Jersey, and Long Island.
- They start with sliced meats like mortadella and prosciutto, along with parmesan and blue cheese.
- Italian meals are described as multiple courses in one sitting, unlike the single pasta dish in England.
- They enjoy dishes like lardo with pesto, prosciutto on hot bread, and Nyoko Frito, a traditional Emilio Romana food.
- The group indulges in calamari friti, zucchini, pepperoncini, and Emilio Romana meatballs.
- Handmade pasta with a distinct al dente texture and rich broth is highlighted as a challenge to recreate at home.
- They savor capelletti with pork shoulder ragu and Robiolina cheese, appreciating the rich and creamy flavors.
- A tomahawk steak is served, impressing with its tenderness and crispy potatoes.
- The trio jokes about Andrew's iconic voice and potential for a "Bedtime with Babish" podcast, ending with a spontaneous reading of "The Very Hungry Caterpillar."
11:50
Innovative Meal and Food Enthusiast Gift
- The meal featured a chocolate tort with hazelnut praline, butter milk gelato, and chocolate ganache, along with a tiramisu and bambaloni doughnuts with salted caramel.
- The guest was impressed by the innovative meal, considering it an improvement on a happy meal and praising the stuffed doughnuts with salted caramel.
- Suggestions for spin-off channels were proposed, including beekeeping, bare-knuckle fighting, bronzing, hot air ballooning, beetroot farming, and beard trimming with Babish.
- The guest gifted a mini whisk set and award-winning UK cheddar to the hosts, expressing gratitude for the enjoyable food experience and love for sharing meals with fellow food enthusiasts.
