Is Fruit Just As 'Bad' As Processed Sugar? - This Will Shock You! | Jessie Inchauspé

Dr Chatterjee Clips15 minutes read

Fruit in stores today is not natural and altered to be sweeter, with whole fruit containing fiber that reduces glucose spikes. Feedback on health advice varies, suggesting balance and mindful communication, while promoting stable blood sugar levels for overall well-being and offering resources for healthy habits.

Insights

  • Fruit available in supermarkets today is not natural, having been selectively bred for sweetness and convenience, leading to potential health concerns due to increased sugar content.
  • Balancing glucose levels is crucial for overall well-being, with various dietary approaches and practices like pairing dried fruit with nuts, mindful glucose monitoring, and stable blood sugar levels advocated by the "Feel Better Live More" podcast for improved health outcomes.

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Recent questions

  • How has fruit evolved over time?

    Fruit in supermarkets today has been bred over millennia to be sweeter and easier to eat.

  • Why is fiber important in fruit consumption?

    Whole fruit contains fiber that helps reduce glucose spikes by creating a mesh in the intestine.

  • Is dried fruit a healthy snack option?

    Dried fruit lacks water, increasing sugar intake.

  • What is the impact of eating fruit before meals?

    Ancient wisdom suggests eating fruit before meals for easier digestion, but modern science shows glucose response may be better after meals.

  • How can stable blood sugar levels enhance quality of life?

    The podcast "Feel Better Live More" emphasizes the importance of stable blood sugar levels for enhancing one's quality of life.

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Summary

00:00

"Optimizing Fruit Consumption for Better Health"

  • Fruit in supermarkets today is not natural, bred over millennia to be sweeter and easier to eat.
  • Whole fruit contains fiber that helps reduce glucose spikes by creating a mesh in the intestine.
  • Juicing fruit removes fiber, concentrating sugar, while dried fruit lacks water, increasing sugar intake.
  • Companies targeting children with dried fruits may not be ideal, but pairing dried fruit with nuts can be a better snack option.
  • Ancient wisdom suggests eating fruit before meals for easier digestion, but modern science shows glucose response may be better after meals.
  • Feedback on health advice varies, with some useful criticisms leading to adjustments in approach, like being mindful of using glucose monitors.
  • Balancing the "clothes on carbs" concept requires nuance to avoid extremes that could be harmful.
  • Compassionate communication is crucial when facing pushback on health advice, acknowledging that not all information suits everyone.
  • Fasting and other health practices may not be suitable for everyone, especially those with eating disorders, but can be beneficial for others.
  • Making a positive impact on one person's health can have ripple effects on their relationships and overall well-being.

14:25

"Stable Blood Sugar for Better Life"

  • The podcast "Feel Better Live More" emphasizes the importance of stable blood sugar levels for enhancing one's quality of life, suggesting the "Glucose Goddess Method" book as a resource for implementing healthy habits, or alternatively, following the advice shared on the host's Instagram, such as focusing on savory breakfast, veggies, vinegar, movement, and limiting carbs. Additionally, the podcast encourages skeptics to consider the impact of blood sugar levels on mood and mental health, suggesting trying a 10-minute calf push-up after a meal to observe the potential mood improvement firsthand.
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