Is Fruit Just As 'Bad' As Processed Sugar? - This Will Shock You! | Jessie Inchauspé
Dr Chatterjee Clips・15 minutes read
Fruit in stores today is not natural and altered to be sweeter, with whole fruit containing fiber that reduces glucose spikes. Feedback on health advice varies, suggesting balance and mindful communication, while promoting stable blood sugar levels for overall well-being and offering resources for healthy habits.
Insights
- Fruit available in supermarkets today is not natural, having been selectively bred for sweetness and convenience, leading to potential health concerns due to increased sugar content.
- Balancing glucose levels is crucial for overall well-being, with various dietary approaches and practices like pairing dried fruit with nuts, mindful glucose monitoring, and stable blood sugar levels advocated by the "Feel Better Live More" podcast for improved health outcomes.
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Recent questions
How has fruit evolved over time?
Fruit in supermarkets today has been bred over millennia to be sweeter and easier to eat.
Why is fiber important in fruit consumption?
Whole fruit contains fiber that helps reduce glucose spikes by creating a mesh in the intestine.
Is dried fruit a healthy snack option?
Dried fruit lacks water, increasing sugar intake.
What is the impact of eating fruit before meals?
Ancient wisdom suggests eating fruit before meals for easier digestion, but modern science shows glucose response may be better after meals.
How can stable blood sugar levels enhance quality of life?
The podcast "Feel Better Live More" emphasizes the importance of stable blood sugar levels for enhancing one's quality of life.
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