I Ate At Every Celebrity Chef's Restaurant On The Vegas Strip

Safiya Nygaard・2 minutes read

A detailed exploration of celebrity chef restaurants in Las Vegas, highlighting the various dining experiences, signature dishes, and standout favorites across different establishments on the Vegas strip. Top five favorite restaurants included Momofuku, Hell's Kitchen, Giada, Vegas Kitchen and Bar, and Bazaar Meats, offering a range of exceptional experiences and dishes.

Insights

  • Vegas is renowned for its high-quality but expensive celebrity chef restaurants, with a focus on attracting customers through marquee dining spots and chefs with media presence.
  • Visiting multiple celebrity chef restaurants on the Vegas strip provided a diverse culinary experience, ranging from contemporary Asian American cuisine at Momofuku to traditional British dishes like Beef Wellington, showcasing a wide array of flavors and styles.
  • Top five favorite restaurants across different categories include renowned spots like Momofuku, Hell's Kitchen, and Bazaar Meats, highlighting exceptional dishes like sticky toffee pudding and unique experiences offered by these establishments.

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Recent questions

  • What are some popular celebrity chef restaurants in Las Vegas?

    Las Vegas is home to a variety of celebrity chef restaurants, including Giada's, Gordon's, and Guy's establishments. These restaurants offer unique dining experiences and high-quality cuisine, attracting customers with their marquee dining spots.

  • What is the signature dish at Momofuku by David Chang?

    Momofuku by David Chang is known for its contemporary Asian American cuisine, with signature dishes like pork belly buns, raw tuna with foie gras, ginger scallion noodles, and truffle ramen. The restaurant has received positive reviews for dishes like corn, spicy cucumber, and yuzu lemonade.

  • What is Beef Wellington and how was it enjoyed in Las Vegas?

    Beef Wellington is a traditional British dish consisting of filet steak coated in mushroom stuffing and wrapped in puff pastry. In Las Vegas, Tyler enjoyed the Beef Wellington, finding it fluffy and more pastry-like than expected. The dish lived up to the hype, with tender meat and a smooth, savory mushroom paste.

  • What unique dishes can be found at Bazaar Meats by Jose Andres?

    Bazaar Meats at the Sahara, owned by Jose Andres, offers a variety of unique dishes that combine Spanish tapas style with rare meats and experimental creations. The menu includes categories like raw, tiny, and experimental, featuring items like deconstructed olives and foie gras cotton candy.

  • Which celebrity chef restaurants were recommended for the best overall experience in Las Vegas?

    For the best overall dining experience in Las Vegas, top recommendations include Momofuku by David Chang, Hell's Kitchen by Gordon Ramsay, Giada by Giada De Laurentiis, Vegas Kitchen and Bar by Guy Fieri, and Bazaar Meats by Jose Andres. These restaurants offer a combination of excellent cuisine, ambiance, and service for a memorable dining experience.

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Summary

00:00

Celebrity Chef Dining on Vegas Strip

  • Las Vegas strip dining exploration, visiting celebrity chef restaurants like Giada's, Gordon's, and Guy's.
  • Previous Vegas trip included activities like visiting Mandalay Bay Aquarium, riding Big Shot at the Strat, and playing "Twilight Zone" mini golf at Bally's.
  • Vegas known for high-quality but pricey restaurants, competing to attract customers with marquee dining spots.
  • Selection criteria for restaurants narrowed down to chefs with media presence and focus on culinary content.
  • Initial list of 33 restaurants reduced to 12 for manageability.
  • Vegas strip dining generally expensive, with famous names adding to the cost.
  • First stop at David Chang's Momofuku at The Cosmopolitan, known for contemporary Asian American cuisine.
  • Signature dishes like pork belly buns and raw tuna with foie gras sampled, along with ginger scallion noodles and truffle ramen.
  • Positive reviews for dishes like corn, spicy cucumber, and yuzu lemonade.
  • Overall, Momofuku experience praised for noodles, corn, and lemonade, with caution on truffle dishes.

10:40

Gourmet British and American dishes impress

  • Beef Wellington is a traditional British dish consisting of filet steak coated in mushroom stuffing and wrapped in puff pastry.
  • Tyler enjoyed the Beef Wellington, finding it fluffy and more pastry-like than expected.
  • The Beef Wellington lived up to the hype, with tender meat and smooth, savory mushroom paste.
  • Sticky toffee pudding, also a Gordon Ramsay signature, was described as S-tier, the best toffee dessert ever tasted.
  • The toffee pudding blew Safiya's mind, being super sweet, melty, and gooey.
  • Tom Colicchio's Heritage Steak at the Mirage focuses on steakhouse classics and seafood, cooking meats on a white oak open fire.
  • The bone-in ribeye at Tom Colicchio's was a high-end steak with a smoky flavor from the open flame.
  • The standout dishes at Tom Colicchio's were the sides and free items, like the gourmet fries and chill tomato gazpacho.
  • Bazaar Meats at the Sahara, owned by Jose Andres, combines Spanish tapas style with rare meats and experimental dishes.
  • Bazaar Meats offered a variety of dishes falling into categories like raw, tiny, and experimental, with unique items like deconstructed olives and foie gras cotton candy.

20:41

Celebrity restaurants offer diverse, flavorful dining options.

  • Bobby Flay's Mesa Grill was replaced by Amalfi, leading to disappointment for the diners.
  • They opted for Bobby's Burgers instead, a casual burger spot with gourmet options.
  • The Crunch Burger, trademarked with potato chips, was heavy but tasty.
  • The brunch burger lacked vegetables but was cozy, while the fried chicken sandwich had varied textures.
  • Buddy Valastro's Pizza Cake restaurant offered cake slices, cookies, and cannolis alongside pizzas.
  • The rainbow cake and s'mores cookie cake were sweet but light, with the cannoli being a standout.
  • Guy Fieri's restaurant at The Linq served saucy American comfort food with generous portions.
  • The Trashcan nachos were tangy with barbecue sauce, while the Tatted-Up Turkey burger was powerful.
  • The Big Dipper sandwich was a favorite, a mix of cheese steak and french dip on hokey bread.
  • Giada De Laurentiis' Giada restaurant at The Cromwell offered Italian cuisine in a large, dedicated space within the hotel.

31:07

Giada's Italian Restaurant: Views, Pronunciation, Signature Dishes

  • The restaurant offers sweeping views of Caesars and The Bellagio across the street through floor-to-ceiling windows.
  • The menu includes a pronunciation guide for specific dishes, reflecting Giada's emphasis on correct pronunciation.
  • Giada is known for her precise pronunciation of Italian words, including spaghetti, linguine, fettuccine, farfalle, and orecchiette.
  • The lemon spaghetti with shrimp is a signature dish, fresh and summery, served in an oversized portion.
  • The dish with a wheel of cheese and a giant pepper grinder results in a fancy mac and cheese flavor.
  • The pistachio souffle was the only miss of the meal, with overwhelming saltiness and tartness.
  • Lisa Vanderpump's restaurant at The Paris is visually ornate, with a French twist in its cuisine.
  • The menu at Vanderpump A Paris is like a newspaper, offering cocktails and small plates with a French influence.
  • The Ratatouille Frites lacked substance, while the truffle baguette was well-balanced with bread, brie, honey, and thyme.
  • The rose eclairs at Vanderpump A Paris were overpowered by raspberry but had a light and fluffy creme en glaze.

41:07

Celebrity Chef Restaurants in Las Vegas

  • Morimoto's offered a variety of desserts and Diet Cokes, with few misses in the menu.
  • Emeril Lagasse's New Orleans Fish House was visited separately from Morimoto's, known for Creole and Cajun cuisine.
  • Emeril Lagasse has contributed recipes to the International Space Station and specializes in New Orleans cuisine.
  • The Fish House's atmosphere is inviting, with a circular bar and warm tones, offering dishes like clam chowder and barbecue shrimp.
  • Emeril's secret sauce was a highlight, with ingredients like cayenne pepper, garlic powder, oregano, and thyme.
  • Jambalaya at Emeril's had a good kick, possibly from his secret essence.
  • Robert Irvine's Public House at the Tropicana offers casual dining with pub grub, including a tequila and Stella Artois shot.
  • Robert Irvine's pastrami sandwich was salty and spicy, while the wagyu beef sliders had addictive crispy onions.
  • Robert Irvine's prices were reasonable compared to other Vegas strip restaurants.
  • Additional celebrity chef restaurants visited included Michael Mina's Strip Steak and Roy Choi's Best Friend, offering unique dining experiences.

51:38

"Top Restaurants and Sprout Trend Warning"

  • Top five favorite restaurants for different categories:
  • Best overall experience: Momofuku by David Chang, Hell's Kitchen by Gordon Ramsey, Giada by Giada De Laurentiis, Vegas Kitchen and Bar by Guy Fieri, Bazaar Meats by Jose Andres.
  • Best dishes: Sticky toffee pudding at Hell's Kitchen, Yellowtail taco at Morimoto's, Brentwood Corn at Momofuku, Big Dipper sandwich at Guy Fieri's, Gazpacho at Tom Colicchio's.
  • Recommendation to celebrity chefs to reduce the use of sprouts in their dishes due to an excessive trend of sprouts in the culinary scene.
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