How People In Nepal Risk Their Lives To Find 'Mad Honey' | Risky Business | Insider News
Insider News・2 minutes read
The Gurung people in Nepal perform a three-day ritual to harvest mad honey, considered the rarest in the world, from high-altitude cliffs, using traditional tools and techniques. The honey, believed to have medicinal properties, is shared among the villagers and sold in markets, providing a source of income for the community.
Insights
- The rarest honey in the world, known as mad honey, is harvested by the Gurung people in the Himalayas of Nepal through an elaborate three-day ritual involving dangerous cliffside climbs and traditional tools.
- The honey not only holds cultural significance but also serves as a source of income for the community, with half of the harvest distributed among villagers and the rest sold in markets, showcasing the blend of tradition, sustenance, and economic sustenance in this unique practice.
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Recent questions
What is mad honey?
Honey found in the Himalayas with healing properties.
How is mad honey harvested?
Through a three-day ritual involving climbing cliffs.
What are the Gurung people known for?
Harvesting the rarest honey in the world.
What is the significance of the village dance?
It marks the beginning of the honey-hunting ritual.
How is mad honey celebrated?
Extracted and distributed among villagers.
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Summary
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Mad Honey: Harvesting the Himalayan Treasure
- The rarest honey in the world, known as mad honey, is found at high altitudes in the Himalayas of Nepal, harvested by the Gurung people.
- The honey-hunting ritual involves a three-day process, starting with a village dance and preparation of essential tools like ropes, buckets, and protective gear against bee stings.
- The honey hunters climb down an 800-foot cliff using a handmade bamboo ladder, with the main hunter, Man, using a 12-foot-long stick called a tango to cut and collect the honeycombs.
- The honey, believed to have healing properties, is extracted and celebrated upon the hunters' safe return, with the village distributing half of the harvest among its residents and the rest sold in markets, generating minimal income for the community.
