Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones

First We Feast・2 minutes read

Gordon Ramsay appears on "Hot Ones" discussing his career, experiences, and challenges, including unique anecdotes, culinary insights, and humorous moments, culminating in a spicy wing challenge and the perfect scrambled eggs. Shawn Evans, the host, expresses gratitude to viewers, announcing new episodes weekly and seeking subscriber support to achieve a 5 million subscriber goal.

Insights

  • Gordon Ramsay's extensive culinary career, from successful restaurants to TV shows, showcases his influence and expertise in the industry, with mentorship from culinary legends like Marco Pierre White underpinning his journey.
  • The show delves into Gordon Ramsay's diverse experiences, from encountering shocking restaurant discoveries to engaging with food trends and emphasizing the importance of respecting food origins, offering viewers a multifaceted glimpse into his professional and personal life.

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Recent questions

  • Who is Gordon Ramsay?

    A highly successful chef with restaurants and TV shows.

  • What challenges do restaurants face?

    Thin margins, rent, and labor costs.

  • What is the process of making a Gordon Ramsay burger?

    Detailed blend of meats and proper seasoning.

  • What are some shocking discoveries in restaurants?

    Three-year-old tartar sauce and rats in the kitchen.

  • What are some of Gordon Ramsay's memorable experiences?

    Meeting David Beckham, serving lunch to Tony Blair and Vladimir Putin.

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Summary

00:00

"Hot Ones" Season Eight Premiere with Gordon Ramsay

  • The show "Hot Ones" features hot questions and even hotter wings, with Gordon Ramsay being the guest for the season eight premiere.
  • Gordon Ramsay is a highly successful chef with numerous restaurants, cookbooks, and TV shows.
  • The host, Sean Evans, had been pressured to have Gordon Ramsay on the show since its inception.
  • Gordon Ramsay shares stories about his experiences on "MasterChef Junior" and the raw talent he has witnessed.
  • Gordon Ramsay recalls shocking discoveries in restaurants, like three-year-old tartar sauce and rats in the kitchen.
  • The challenges of running a restaurant, including thin margins, rent, and labor costs, are discussed.
  • Gordon Ramsay talks about his mentors in the culinary world, like Marco Pierre White and Joel Robuchon.
  • The process of making the perfect Gordon Ramsay burger is detailed, emphasizing the blend of meats and proper seasoning.
  • Gordon Ramsay tastes a hot sauce with smoked serranos and apricot, finding it zesty and fruity.
  • Gordon Ramsay shares anecdotes about meeting David Beckham and Kobe Bryant at a Lakers game and serving lunch to Tony Blair and Vladimir Putin at Downing Street.

13:40

Gordon Ramsay's Culinary Adventures and Reactions

  • Gordon Ramsay talks about baking bread in an active volcano in Iceland and how it was stolen the next day.
  • He discusses the concept of reaching one's peak in a profession, mentioning Kobe Bryant and a burning ring on his backside.
  • Gordon shares experiences of harsh restaurant reviews, including one describing his dish as looking like toxic scum on a stagnant pool.
  • He reacts to food trends like goth foods, spaghetti donuts, sushi croissants, and avo lattes, expressing disbelief and criticism.
  • Gordon expresses his thoughts on respecting the origins of food and criticizes certain food trends like lattes inside avocados.
  • He recalls his experiences investigating illicit shark fin trades in Costa Rica, mentioning the fear of being eaten by bull sharks.
  • Gordon participates in a spicy wing challenge, experiencing intense heat and sweating profusely.
  • He is challenged to make perfect scrambled eggs, with detailed instructions on seasoning, stirring, and adding butter and creme fresh.
  • Gordon's humorous reactions during the scrambled eggs cooking process, including a bathroom break and confusion over ingredients.
  • The summary concludes with Gordon's completion of the scrambled eggs, adding final touches and seasoning to achieve the desired texture.

29:35

"Hot Ones Host Seeks 5 Million Subscribers"

  • Shawn Evans, host of Hot Ones, expresses gratitude to viewers and announces a new episode every Thursday at 11 a.m., urging them to subscribe to help achieve his childhood dream of a 5 million subscriber channel.
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