Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health
Mary's Nestγ»2 minutes read
Homemade fermented ginger ale is a probiotic-rich drink beneficial for gut health, made by boiling chopped organic ginger, sugar, lemon juice, and a ginger bug. The mixture is bottled and left to ferment for a few days, with options for high carbonation using swing top bottles or a safer method using quart-sized canning jars.
Insights
- Fermented ginger ale is a probiotic-rich drink beneficial for gut health, made by fermenting a mixture of ginger water, sugar, lemon juice, and ginger bug liquid in swing top bottles or quart-sized canning jars.
- Adjusting ingredients like ginger, sugar, and lemon juice based on personal taste preferences is crucial, with fermentation time varying based on kitchen temperature and season, typically taking two to six days to achieve desired carbonation and flavor. Refrigerating the soda promptly after reaching the desired level of carbonation and flavor is essential to maintain quality.
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Recent questions
How can I make fermented ginger ale at home?
To make fermented ginger ale at home, start by finely chopping organic ginger and boiling it in water for about 10 minutes. Adjust the amount of ginger, sugar, and lemon juice based on personal preference. After dissolving sugar in the ginger water and straining out the ginger, let it cool before adding ginger bug liquid and lemon juice. Bottle the mixture and leave it to ferment for a couple of days to develop fizziness.
What ingredients are needed to make fermented ginger ale?
To make fermented ginger ale, you will need organic ginger, sugar (like sucanat), lemon juice, water, and ginger bug liquid. Adjust the quantities of ginger, sugar, and lemon juice based on personal taste preferences.
How long does it take to ferment homemade ginger ale?
The fermentation time for homemade ginger ale varies based on kitchen temperature and season. In warmer environments, fermentation typically takes anywhere from two to six days to achieve desired carbonation and taste. Monitor the fermentation process based on carbonation levels and taste preferences.
What are the options for bottling fermented ginger ale?
Options for bottling fermented ginger ale include swing top bottles for high carbonation or quart-sized canning jars with plastic storage lids for safety. If using swing top bottles, release some gas daily to control carbonation levels. Quart-sized canning jars are a safer and simpler method for fermenting and storing homemade ginger ale.
How should homemade ginger ale be stored after fermentation?
Once the homemade ginger ale reaches the desired level of carbonation and flavor, refrigerate it to maintain its quality. Avoid waiting too long to refrigerate, as fermentation may slow down, leading to loss of carbonation and flavor.
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Summary
00:00
Homemade Probiotic Ginger Ale Recipe
- Fermented ginger ale is a probiotic-rich drink beneficial for gut health and a store-bought ginger ale alternative.
- The recipe requires a ginger bug, which can be made by grating or chopping ginger.
- Start by chopping organic ginger finely, adding it to a pot with a little over 4 cups of water to boil and simmer for about 10 minutes.
- Adjust ingredients like ginger, sugar, and lemon juice based on personal taste preferences; starting with a quart-sized batch is recommended.
- Add about a third of a cup of sugar (like sucanat) to the ginger water, dissolve it, then strain out the ginger.
- Allow the ginger water to cool to room temperature before adding a quarter cup of ginger bug liquid and the juice of one lemon.
- The fermented ginger ale mixture needs to be bottled and left to ferment for a couple of days to develop fizziness.
- Options for bottling include swing top bottles for high carbonation or quart-sized canning jars with plastic storage lids for safety.
- If using swing top bottles, ensure they are high-quality and release some gas daily to control carbonation levels.
- Alternatively, using quart-sized canning jars is a safer and simpler method for fermenting and storing homemade ginger ale.
14:46
Homemade soda fermentation: tips for success
- To ferment homemade soda, leave it in a warm place for a few days until it becomes fizzy and bubbly, releasing gases periodically to prevent excess buildup.
- For individual portions, use jars or bottles with screw top lids, available on platforms like Amazon, and monitor the fermentation process based on carbonation levels and taste preferences.
- Fermentation time varies based on kitchen temperature and season, with quicker fermentation in warmer environments, typically taking anywhere from two to six days to achieve desired carbonation and taste.
- Once the soda reaches the desired level of carbonation and flavor, refrigerate it to maintain its quality, ensuring not to wait too long as fermentation may slow down, leading to loss of carbonation and flavor.
