Every Blank Ever: Fast Food Marathon

Smosh2 minutes read

Various humorous interactions and unique sandwich requests are detailed at Subway, along with confusion over orders. The text also delves into funny experiences at McDonald's, Taco Bell, Burger King, Wendy's, KFC, and Dairy Queen, highlighting customer confusion, menu items, and staff interactions.

Insights

  • Customers at fast-food chains often make unique and detailed sandwich or salad requests, leading to humorous interactions with staff and confusion over orders.
  • The fast-food industry, including iconic chains like Wendy's and KFC, is depicted with quirky details and humorous anecdotes, showcasing the playful dynamics between customers, staff, and the unconventional menu items offered.

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Recent questions

  • What are some humorous interactions at fast-food restaurants?

    The Summary highlights humorous interactions at fast-food restaurants, including misunderstandings between customers and staff, leading to comedic moments. These interactions often involve confusion over orders, unique sandwich requests, and specific vegetable choices. Customers may also experience misunderstandings over menu items, hot sauce requests, and the healthiness of fast food. The humorous interactions contribute to a light-hearted and entertaining atmosphere at these establishments.

  • What are some unique sandwich orders at fast-food restaurants?

    The Summary details specific sandwich orders at fast-food restaurants, with descriptions of unusual sandwich ingredients and preparation. Customers make unique requests such as salads, breadless options, and specific vegetable choices. There are also humorous instances of confusion over bread options and additional lettuce requests. These unique sandwich orders showcase the creativity and individuality of customers when customizing their meals.

  • How do fast-food restaurants handle customer requests?

    Fast-food restaurants handle customer requests by accommodating specific preferences such as salads, breadless options, and unique sandwich ingredients. Despite occasional confusion over orders, staff strive to fulfill customer requests to ensure a positive dining experience. Customers may request specific vegetable choices or unconventional sandwich preparations, showcasing the flexibility and customer-centric approach of fast-food establishments.

  • What are some humorous experiences at popular fast-food chains?

    Popular fast-food chains offer humorous experiences through interactions with staff, incorrect orders, and unique menu items. Customers may encounter comedic moments due to misunderstandings over orders, hot sauce requests, or the healthiness of fast food options. The humorous experiences contribute to the lively and entertaining atmosphere at these establishments, making dining out a fun and memorable experience for customers.

  • How do fast-food restaurants handle unusual customer requests?

    Fast-food restaurants handle unusual customer requests by accommodating specific preferences and customizing orders to meet individual needs. Customers may make unconventional requests for salads, unique sandwich ingredients, or breadless options, leading to humorous interactions with staff. Despite the occasional confusion, fast-food establishments strive to fulfill these requests to ensure customer satisfaction and a positive dining experience.

Related videos

Summary

00:00

Fast Food Follies: Humorous Customer Interactions

  • Subway experience: humorous interactions with sandwich artists, confusion over orders, and unique sandwich requests.
  • Specific sandwich orders: detailed descriptions of unusual sandwich ingredients and preparation.
  • Customer requests: salads, breadless options, and specific vegetable choices.
  • Humorous interactions: misunderstandings between customers and staff, leading to comedic moments.
  • Specific requests for salads: confusion over bread options and additional lettuce requests.
  • Unique sandwich orders: detailed descriptions of unconventional sandwich ingredients and preparation.
  • McDonald's experience: humorous interactions with staff, incorrect orders, and unique menu items.
  • Taco Bell experience: humorous interactions with staff, unique menu items, and customer confusion.
  • Customer confusion: misunderstandings over menu items, hot sauce requests, and healthiness of fast food.
  • Taco Bell breakfast expansion: humorous brainstorming session for new menu items, including absurd suggestions.

12:30

Fast food customization and quirky menu items.

  • Authentic Mexican food like tamales is mentioned.
  • Instructions to put fries in the fryer are given.
  • The option of chicken or regular fries is presented.
  • Burger King's slogan "Have it your way" is highlighted.
  • A customer's failed attempts to customize their order at Burger King are detailed.
  • A customer's breakup through a Burger King gift card is described.
  • A customer's request for a last meal at Burger King is outlined.
  • The concept of the "Burger King machine" is introduced.
  • Wendy's slogan "Fresh, never frozen" is discussed.
  • Unusual road trip snacks like 30 to 40 baked potatoes are suggested at Wendy's.

24:45

Fast-food chains offer quirky dining experiences.

  • Wendy's offers an interactive dining experience, inviting customers behind the counter.
  • Dave, the founder of Wendy's, eats cheese like a mouse and named the restaurant after his daughter.
  • Dave's wife died in '73, making him a widower.
  • The restaurant staff joke about Dave's single status and his deceased wife.
  • KFC introduces a new menu item, the "Crispy Fried Batter Bucket," emphasizing the brutal killing of chickens for every serving.
  • KFC and Taco Bell locations are discussed, with a comparison between tacos and chickens.
  • The KFC mascot, Colonel, is portrayed as a war hero who saved a chicken coop but then cooked and ate the chickens.
  • Dairy Queen serves a mysterious "Treat" that legally cannot be called ice cream.
  • Dairy Queen staff engage in a bizarre and chaotic interaction involving a bat and a chocolate dipping process.
  • Dairy Queen's menu and the challenges faced by the fast-food industry are humorously depicted.

36:10

Locking bats, banter, and food recommendations.

  • Discussion about putting away bats and locking the front door, with humorous banter and laughter.
  • Instructions on hitting with a bat for maximum surface area to scare away individuals named Randy.
  • Playful banter and ordering food items like "Cake Chonks" and "Upsetting hotdog" with recommendations for the upsetting hotdog.
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