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Make delicious homemade chocolate chip cookies with butter, sugar, eggs, vanilla, flour, baking soda, water, salt, and chocolate chips baked for 10 minutes at 350 degrees F.

Insights

  • The recipe for homemade chocolate chip cookies includes key ingredients like butter, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, hot water, salt, and semisweet chocolate chips, emphasizing the importance of each component in creating the perfect cookie.
  • Following precise instructions such as preheating the oven, creaming the butter and sugars, incorporating eggs and vanilla, dissolving baking soda in hot water, adding salt, mixing in flour and chocolate chips, and baking for about 10 minutes, ensures a delicious outcome with perfectly browned edges.

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Recent questions

  • How do I make chocolate chip cookies?

    To make chocolate chip cookies, preheat the oven to 350 degrees F. Cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla, dissolved baking soda, and salt. Mix in flour and chocolate chips. Drop spoonfuls onto pans and bake for 10 minutes.

  • What are the ingredients for chocolate chip cookies?

    The ingredients for chocolate chip cookies are butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, hot water, salt, and semisweet chocolate chips.

  • How long do I bake chocolate chip cookies?

    Bake chocolate chip cookies for about 10 minutes in a preheated oven at 350 degrees F, or until the edges are nicely browned.

  • What temperature should I preheat the oven to?

    Preheat the oven to 350 degrees F (175 degrees C) before baking chocolate chip cookies.

  • Can I use milk chocolate chips instead?

    Yes, you can substitute semisweet chocolate chips with milk chocolate chips in the chocolate chip cookie recipe.

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Summary

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Homemade Chocolate Chip Cookies Recipe

  • Recipe for homemade chocolate chip cookies
  • Ingredients: 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons hot water, 1/2 teaspoon salt, 2 cups semisweet chocolate chips
  • Instructions: Preheat oven to 350 degrees F (175 degrees C). Cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water, add to batter along with salt. Mix in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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