파는 것보다 예쁜♥ 치즈케이크 만들기! (출렁출렁~입안에서 사르르~ Cheese Cake (Super Fluffy and Jiggly Cake Recipe)
식탁일기 table diary・2 minutes read
Prepare a cheesecake batter by combining cream cheese, butter, milk, and eggs, then bake in a lined cake pan at varying temperatures for a creamy and dense texture that improves with refrigeration. Cooling the cheesecake in the refrigerator for at least 3 hours enhances its flavor and consistency, creating a delicious and satisfying dessert experience.
Insights
- The process of making a cheesecake involves intricate steps such as separating eggs, creating a meringue, and baking at specific temperatures for varying durations, emphasizing the importance of precision and patience in achieving the desired texture and flavor.
- Allowing the cheesecake to age in the refrigerator for at least 3 hours up to overnight significantly enhances its taste and consistency, showcasing the transformative power of refrigeration in developing a denser, creamier texture that elevates the overall culinary experience.
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Recent questions
How do I make a cheesecake?
Follow the steps to prepare and bake.
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Summary
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Creamy Cheesecake Recipe: A Delightful Dessert
- Prepare a 15x7cm round cake pan by lining it with baking paper or a Teflon sheet and wrapping the bottom with foil. Preheat the oven to 180℃ (350℉) for 20 minutes. Separate 3 eggs into whites and yolks, keeping the whites in the refrigerator. Melt 180g cream cheese, 30g unsalted butter, 100g milk, and 1g salt together. Add egg yolks in 2 parts, then mix in 20g cake flour and 10g corn starch sieved to avoid lumps. Make meringue with 3 egg whites, 5g lemon juice, and 65g sugar. Gently fold the meringue into the batter, pour into the prepared pan, and bake at 160°C (325°F) for 20 minutes, then at 110℃ (230℉) for 60-70 minutes. Cool slightly before serving, but for best taste, refrigerate for a day. The cheesecake improves in texture and taste when aged in the refrigerator for 3 hours to overnight, becoming denser and creamier.
