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A Man Had 2 Week Old Baked Potato For Dinner. This Is What Happened To His Brain.

Chubbyemu・2 minutes read

A man named PD developed botulism from drinking homemade prison wine that contained a 2-week-old baked potato, leading to severe paralysis and respiratory distress, highlighting the dangers of botulism toxin in improvised food and beverages. The incident underscores the importance of food safety and the risks associated with consuming contaminated items, emphasizing the need for proper handling and preparation of food to prevent severe illness and potential fatalities.

Insights

  • Improper fermentation of prison wine involving a 2-week-old baked potato led to a severe case of botulism in a prison inmate, highlighting the dangerous consequences of unregulated food and beverage production in confined environments.
  • The detailed medical response to the botulism case emphasizes the critical importance of swift intervention and specialized treatment, showcasing the complexities and potential long-term impacts of managing such severe toxin-induced conditions.

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Recent questions

  • What caused the man's symptoms in the emergency room?

    Allergic reaction to histamine from old potato and wine.

  • How did the man end up in the intensive care unit?

    Symptoms progressed to muscle weakness and paralysis.

  • What is botulism and how is it caused?

    Neuroparalytic syndrome from Clostridium botulinum toxin.

  • How is botulism treated?

    Botulinum antitoxin and supportive care.

  • What are the recommendations to prevent botulism?

    Order fresh, healthy meals from Factor.

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Summary

00:00

Prison Wine Mishap Leads to Paralysis

  • A 36-year-old man, PD, presented to the emergency room with slurred speech and blurred vision, mentioning he felt air moving through his guts, leading to an unexpected outcome.
  • PD, a new prison inmate, was involved in making forbidden prison wine, known as pruno, using food scraps from the cafeteria, including oranges, grapefruits, and canned fruit, filtered through a sock and mixed with hot water in a plastic bag.
  • The master brewer inmate introduced baked potatoes from the cafeteria to speed up fermentation for the wine, instructing others to save them for the brewing process.
  • PD, having not eaten enough for dinner, consumed a 2-week-old baked potato and prison wine made with these potatoes, leading to symptoms like stiff mouth muscles, throat closure, and vomiting.
  • PD was diagnosed with an allergic reaction due to histamine release, causing throat swelling and low blood pressure, treated with diphenhydramine to stop the reaction.
  • PD's condition worsened with muscle weakness, difficulty swallowing, and paralysis symptoms, leading to breathing difficulties and admission to the intensive care unit.
  • Despite a normal brain scan, PD's descending pattern of weakness indicated a nerve or muscle issue, potentially caused by botulism from the 2-week-old potato, leading to paralysis.
  • Botulism, caused by Clostridium botulinum bacteria producing a potent toxin, can result from specific conditions like warm, moist, low-oxygen environments, potentially present in the stored baked potato.
  • The prison's investigation found no botulinum toxin in the potatoes, suggesting other factors may have contributed to PD's illness, possibly related to the brewing process or other toxins.
  • To avoid such risks, the text recommends ordering fresh, healthy meals from Factor, offering various dietary options, with a discount code provided for the first purchase.

11:11

Prison Wine Leads to Botulism Hospitalization

  • In a prison, an inmate was hospitalized after drinking prison wine contaminated with Clostridium botulinum, leading to a positive test result for the bacteria.
  • The inmate revealed that the wine batch he drank contained a 2-week-old baked potato, which allowed the bacteria to produce Botulinum toxin due to low oxygen, acidity, and sugar levels in the fermentation process.
  • Botulism, a neuroparalytic syndrome caused by the toxin, can be fatal by suffocating the individual, requiring immediate medical intervention such as botulinum antitoxin and supportive care.
  • Treatment for botulism involves machines assisting with breathing until the toxin clears from the neuromuscular junction, with potential long-term effects like muscle atrophy and difficulty breathing, requiring extensive physical therapy and monitoring, resulting in significant healthcare costs.
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