[4 Foods to Avoid] in LUPUS Autoimmune SLE, Physician Specialist Explains Gut Health
Dr. Chanu Dasari, MD (@DasariMD)γ»2 minutes read
Dr. Chanu Dasari treats immune inflammation and digestive issues with the Mind-Gut-Immunity Method, achieving success in some patients within six weeks by focusing on food journaling and avoiding certain trigger foods like incompletely digested proteins. Protease enzymes found in foods like sprouts, microgreens, asparagus, papaya, and pineapple are crucial for protein digestion, while Coenzyme Q10 in green vegetables can supplement digestion and reduce inflammation in individuals with immune disorders like lupus.
Insights
- Dr. Chanu Dasari specializes in treating immune inflammation and digestive issues using the Mind-Gut-Immunity Method, achieving success in patients without complex interventions.
- Keeping a food journal is vital for individuals with lupus to track food intake and symptoms, as specific food groups can trigger immune inflammation, emphasizing the importance of avoiding certain foods.
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Recent questions
How does Dr. Chanu Dasari help clients?
By using the Mind-Gut-Immunity Method.
Why is keeping a food journal important for individuals with lupus?
To monitor food intake and symptoms.
What can trigger immune inflammation in conditions like lupus?
Specific food groups.
How do protease enzymes help individuals with lupus?
By breaking down proteins to prevent immune responses.
What enzyme found in green vegetables can support digestion in individuals with immune disorders?
Coenzyme Q10.
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