[4 Foods to Avoid] in LUPUS Autoimmune SLE, Physician Specialist Explains Gut Health

Dr. Chanu Dasari, MD (@DasariMD)・2 minutes read

Dr. Chanu Dasari treats immune inflammation and digestive issues with the Mind-Gut-Immunity Method, achieving success in some patients within six weeks by focusing on food journaling and avoiding certain trigger foods like incompletely digested proteins. Protease enzymes found in foods like sprouts, microgreens, asparagus, papaya, and pineapple are crucial for protein digestion, while Coenzyme Q10 in green vegetables can supplement digestion and reduce inflammation in individuals with immune disorders like lupus.

Insights

  • Dr. Chanu Dasari specializes in treating immune inflammation and digestive issues using the Mind-Gut-Immunity Method, achieving success in patients without complex interventions.
  • Keeping a food journal is vital for individuals with lupus to track food intake and symptoms, as specific food groups can trigger immune inflammation, emphasizing the importance of avoiding certain foods.

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Recent questions

  • How does Dr. Chanu Dasari help clients?

    By using the Mind-Gut-Immunity Method.

  • Why is keeping a food journal important for individuals with lupus?

    To monitor food intake and symptoms.

  • What can trigger immune inflammation in conditions like lupus?

    Specific food groups.

  • How do protease enzymes help individuals with lupus?

    By breaking down proteins to prevent immune responses.

  • What enzyme found in green vegetables can support digestion in individuals with immune disorders?

    Coenzyme Q10.

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Summary

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"Dr. Dasari's Method: Immune Inflammation Relief"

  • Dr. Chanu Dasari specializes in helping clients with immune inflammation and digestive issues using the Mind-Gut-Immunity Method.
  • The clinical approach has successfully treated numerous patients, some within six weeks, without complex interventions.
  • Keeping a food journal is crucial for individuals with lupus to monitor food intake and symptoms.
  • Specific food groups can trigger immune inflammation in conditions like lupus, emphasizing the importance of avoiding certain foods.
  • Incompletely digested proteins can trigger an immune response, leading to inflammation in individuals with lupus.
  • Protease enzymes are essential for breaking down proteins in the digestive system to prevent immune responses.
  • Foods rich in protease enzymes include sprouts, microgreens, asparagus, papaya, and pineapple, aiding in protein digestion.
  • Coenzyme Q10, found in green vegetables, is another crucial enzyme that can be supplemented to support digestion and reduce inflammation in individuals with immune disorders like lupus.
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