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兵庫）驚愕の鍋振り炒飯厨房！2023年に最も視聴された日本の町中華TOP３丨Egg Fried Rice - Wok Skills in Japan

うどんそば 兵庫 京都 Udonsoba・2 minutes read

Miraku, a restaurant in Hyogo, Japan, known for its signature dish Pork Buns, offers a variety of affordable and delicious Chinese dishes, following traditional cooking techniques. Owner Mr. Masato Mine's dedication to quality, authentic cuisine, and customer satisfaction has made Miraku a beloved spot for locals and visitors alike.

Insights

  • Miraku, a beloved restaurant in Hyogo, Japan, is renowned for its signature dish, Pork Buns, which are steamed and sold at various locations, with customers enjoying affordable and flavorful offerings like tantanmen and chashu-men.
  • The owner of Miraku, Mr. Masato Mine, upholds a commitment to quality and traditional Chinese cooking techniques, personally overseeing the preparation of popular dishes like fried rice and yaki gyoza, fostering a welcoming environment for regular customers and visitors alike.

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Recent questions

  • What are the signature dishes at Miraku?

    Pork buns, tantanmen, chashu-men, en pao

  • Who is the owner of Miraku?

    Mr. Masato Mine

  • What are some recommended menu items at Miraku?

    Fried rice, seafood stir-fry, bean-curd soup

  • Where is Miraku located?

    Hyogo, Japan, near Hanshin Railway Amagasaki station

  • What are some popular dishes at Miraku?

    Mapo tofu, chinjao roast, yaki gyoza

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Summary

00:00

"Miraku: Traditional Chinese Cuisine in Hyogo"

  • Miraku, a restaurant in Hyogo, Japan, has been operating since 1986 under the ownership of Miraku.
  • Morning preparations at Miraku include making chashu pork, sweet & sour pork, fried chicken, and other meat dishes.
  • The owner learned cooking from a friend and started helping his mother run the restaurant after his father passed away.
  • The kitchen staff prepares steamed chicken, fried chicken, and chashu pork meticulously, paying attention to details like boiling time and seasoning.
  • The restaurant is known for its signature dish, the "Pork Buns," which are steamed and sold at train stations and commercial facilities around Kobe City.
  • Customers at Miraku enjoy dishes like tantanmen, chashu-men, and en pao (steamed pork buns) for affordable prices.
  • The menu at Miraku also includes items like fried rice, seafood stir-fry, and bean-curd soup seasoned with red pepper, all highly recommended by regular customers.
  • The restaurant's homemade raayu (chili oil) and leek oil add unique flavors to their dishes, enhancing the overall dining experience.
  • Miraku's pork buns are particularly popular due to their delicious skin, juicy filling, and convenient size, often bought as souvenirs.
  • The owner's dedication to quality and traditional Chinese cooking techniques has made Miraku a beloved spot for locals and visitors alike, with dishes like mapo tofu and chinjao roast being customer favorites.

01:38:32

Authentic Chinese cuisine in Hyogo, Japan

  • The restaurant offers a variety of dishes, including chinjao roast set meal, meatball, mapo tofu, zha jiang tofu, and lunch specials.
  • Customers enjoy dishes like meatballs, shrimp fritters, and mabo tofu, with comments on the taste not being too strong.
  • The menu includes items like sweet-and-sour pork, fried chicken, soba noodles, yakisoba, and rice.
  • Specific dishes like gomoku shiru soba, gomoku yakisoba, and Seiryu-style sweet-and-sour pork are highlighted.
  • The menu also features spring rolls, fried rice, and handmade mango pudding, with positive feedback from customers.
  • The chef, Chen Jianmin, introduces dishes like mapo tofu and tandan noodles to Japan, with a focus on authentic Chinese cuisine.
  • The restaurant is located in Hyogo, Japan, near the Hanshin Railway Amagasaki station, on the second floor of a building.
  • The owner, Mr. Masato Mine, prepares dishes like fried rice, sweet-and-sour pork, and shrimp tempura, ensuring quality and taste.
  • The restaurant operates with a small staff, with Mr. Mine handling most of the cooking, including popular items like yaki gyoza and fried rice.
  • Regular customers frequent the restaurant, enjoying dishes like miso ramen, sweet-and-sour pork, and gyoza, with a friendly and welcoming atmosphere.

02:42:58

Japanese Rice Bowl Lunch Sets with Variety

  • Shrimp chili rice bowl changed to fried rice, served with mapo doufu on white rice
  • Abura-gon-chicken set meal for 1000 yen, with an option to switch to an individual dish for +100 yen
  • Cooking rou rohang (roe rice) and melted pork cubes on top of rice
  • Lu lo han rice and shrimp chili fried rice with soup, apricot jelly, and pickles
  • Seian mazesoba and mapo donburi lunch set for 980 yen
  • Moemen (noodles) and rouleau rice lunch set for 980 yen
  • Tianjin noodle and gyoza set meal, with orders coming consecutively
  • Claypot rice bowl with cabbage, pork, chives, kikurage mushrooms, and carrots
  • Fluffy Tenshin Fried Rice for 1,200 yen with a choice of miso sauce
  • Homemade dessert of powdered and jellied apricot kernels with fruit and milk, served with apricot jelly

03:19:58

"Affordable, Flavorful Dishes at Dedicated Restaurant"

  • Director visits the restaurant once a week and enjoys curry fried rice with pepper, soy sauce, and curry powder.
  • Female customer shares that she orders the dish every time and finds it delicious.
  • Mr. Mine suggests dumplings for takeout, mentioning they might tear if reheated.
  • The menu includes fried chicken with Szechuan peppers, seasoned with white onion, green onion, white sesame seeds, spices, cumin powder, and Chinese chili oil.
  • Customers praise the spicy and flavorful chicken dishes, with one mentioning it's juicy and delicious.
  • Ms. Tamura, a hardworking employee, juggles multiple jobs and expresses her dedication to her work.
  • The restaurant offers various sets like Gyoza set and Miso ramen, with prices ranging from 800 to 980 yen.
  • Mr. Mine shares his cooking techniques, adjusting heat levels for different dishes and emphasizing cleanliness in the kitchen.
  • The restaurant serves dishes like twice-cooked pork, Tantanmen, and Mabo Yakisoba, with prices ranging from 900 to 1200 yen.
  • Mr. Mine reflects on his journey, aiming to provide affordable, hearty meals and prioritize customer satisfaction over profit.

03:54:04

Generosity and surprises at work party

  • Ms. Tamura thanked Mr. Mine as she left work.
  • Mr. Mine complimented Ms. Tamura on her work and offered her another drink.
  • Despite initial hesitation, Mr. Mine encouraged the staff to have another drink.
  • Mr. Mine shared that his relative bought a house for 100 million yen in cash, surprising the photographer.
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